Herr Ribisel | Catering in Berlin

Herr Ribisel Catering GmbH
Schulstr. 24, 13347 Berlin

+49 (0)30 466 05 711

+49 (0)30 530 16 108

events@herr-ribisel.de

Business Lunch

Green leaf salads with Italian vinaigrette

  •  

Viennese cream goulash, homemade spaetzli

  •  

Käsespätzle with mountain cheese and onions

  •  

Dessert

  •  

Bread and butter

Chicory salad with apples

  •  

Roast turkey with orange sauce, gnocchi and leaf salads

  •  

Gnocchi with three cheese sauce

  •  

Dessert

  •  

Bread and butter

Cucumber salad with dill and yoghurt

  •  

Beef goulash with napkin dumplings

  •  

Vegetable goulash with napkin dumplings

  •  

Dessert

  •  

Bread and butter

Green leaf salads with vinaigrette

  •  

Schnitzel Wiener Art with parsley potatoes

  •  

Baked camembert, cranberries and parsley potatoes

  •  

Dessert

  •  

Bread and butter

Tomato salad with basil

  •  

Tagliatelle with Bolognese and fresh Parmesan

  •  

Tagliatelle with oyster mushrooms

  •  

Dessert

  •  

Bread and butter

Carrot salad with lime dressing

  •  

Baked fillet of Atlantic salmon with green pepper remoulade and potato salad

  •  

Baked feta cheese with green pepper tartar sauce and potato salad

  •  

Dessert

  •  

Bread and butter

Fresh bean salad with onion

  •  

Upper leg of organic chicken, ratatouille and rosemary potatoes

  •  

Grilled mushrooms, ratatouille with rosemary potatoes

  •  

Dessert

  •  

Bread and butter

Green leaf salads with French dressing

  •  

Saltimbocca of the poulard breast with sage and Parma ham, wide ribbon noodles

  •  

Wide ribbon noodles with mushroom ragout and Peccorino

  •  

Dessert

  •  

Bread and butter

Spring salads with croutons

  •  

Chicken breast in mustard-estragon sauce with rosemary potatoes

  •  

Grilled vegetables in mustard-estragon sauce with rosemary potatoes

  •  

Dessert

  •  

Bread and butter

Rocket salad with smoked duck breast

  •  

Roast beef roasted whole with gratin Dauphinoise and three kinds of bean vegetables

  •  

Chard roulades with cashew and tofu, gratin dauphinoise and three kinds of bean vegetables

  •  

Chocolate parfait with Cointreau

  •  

Bread and butter

Lamb’s lettuce with Tyrolean bacon dressing

  •  

Fresh asparagus with orange hollandaise sauce and small Wiener schnitzel, parsley potatoes

  •  

Fresh asparagus with orange hollandaise sauce, aubergine schnitzel and parsley potatoes

  •  

Fresh strawberries with liquid vanilla cream

  •  

Bread and butter

Green leaf salads with vinaigrette

  •  

Piccata Milanese of young pig, tomato jus with basil and pappardelle

  •  

Lime Tiramisu

  •  

Bread and butter

Spanish Gazpacho with croutons

  •  

Lamb from the oven with rosemary and garlic, ratatouille and polenta

  •  

Saitanragout á la Bourguignon, Ratatouille and Polenta

  •  

Créme Caramel with roasted pistachios

  •  

Bread and butter

Buffet 1 - 7

€ 15,00 per Person

(as of January 2020) plus 19% VAT.

REQUEST

buffet 8 - 13

€ 20,00 per Person

(as of January 2020) plus 19% VAT.

REQUEST