Business Lunch

Green leaf salads with Italian vinaigrette

Viennese cream goulash, homemade spaetzli

Käsespätzle with mountain cheese and onions

Dessert

Bread and butter

Chicory salad with apples

Roast turkey with orange sauce, gnocchi and leaf salads

Gnocchi with three cheese sauce

Dessert

Bread and butter

Cucumber salad with dill and yoghurt

Beef goulash with napkin dumplings

Vegetable goulash with napkin dumplings

Dessert

Bread and butter

Green leaf salads with vinaigrette

Schnitzel Wiener Art with parsley potatoes

Baked camembert, cranberries and parsley potatoes

Dessert

Bread and butter

Tomato salad with basil

Tagliatelle with Bolognese and fresh Parmesan

Tagliatelle with oyster mushrooms

Dessert

Bread and butter

Carrot salad with lime dressing

Baked fillet of Atlantic salmon with green pepper remoulade and potato salad

Baked feta cheese with green pepper tartar sauce and potato salad

Dessert

Bread and butter

Fresh bean salad with onion

Upper leg of organic chicken, ratatouille and rosemary potatoes

Grilled mushrooms, ratatouille with rosemary potatoes

Dessert

Bread and butter

Green leaf salads with French dressing

Saltimbocca of the poulard breast with sage and Parma ham, wide ribbon noodles

Wide ribbon noodles with mushroom ragout and Peccorino

Dessert

Bread and butter

Spring salads with croutons

Chicken breast in mustard-estragon sauce with rosemary potatoes

Grilled vegetables in mustard-estragon sauce with rosemary potatoes

Dessert

Bread and butter

Rocket salad with smoked duck breast

Roast beef roasted whole with gratin Dauphinoise and three kinds of bean vegetables

Chard roulades with cashew and tofu, gratin dauphinoise and three kinds of bean vegetables

Chocolate parfait with Cointreau

Bread and butter

Lamb’s lettuce with Tyrolean bacon dressing

Fresh asparagus with orange hollandaise sauce and small Wiener schnitzel, parsley potatoes

Fresh asparagus with orange hollandaise sauce, aubergine schnitzel and parsley potatoes

Fresh strawberries with liquid vanilla cream

Bread and butter

Lobster soup with cress

Lotte de mer, sauce Bordelaise, hot spinach and rosemary potatoes

ShiiTake mushrooms from the grill, sauce Bordelaise, hot spinach and rosemary potatoes

Lemon Mousse

Bread and butter

Green leaf salads with vinaigrette

Piccata Milanese of young pig, tomato jus with basil and pappardelle

Lime Tiramisu

Bread and butter

Spanish Gazpacho with croutons

Lamb from the oven with rosemary and garlic, ratatouille and polenta

Saitanragout á la Bourguignon, Ratatouille and Polenta

Créme Caramel with roasted pistachios

Bread and butter